RESERVATIONS HIGHLY RECOMMENDED. PARTIES OF 5 OR MORE, PLEASE CALL FOR AVAILABILITY. 360.376.4440.
We require a credit card for parties of 6+ and reserve the right to charge a cancellation fee according to our policy.
Stephanie Wright
Stevie Rae is a seasoned Chef and General Manager with over 25 years of experience in the culinary hospitality industry. As a veteran and single mom, Stevie has honed her skills in some of the most demanding kitchens, including the iconic Vegas Strip, where she opened multiple restaurants. Her culinary expertise has been showcased in Crystal's magazine, and she's developed a reputation for crafting unforgettable dining experiences that showcase her creativity and attention to detail. With a passion for innovation and community building, Stevie continues to push the boundaries of culinary excellence.
With a degree in Baking and Pastry from the Art Institute of Seattle, Stevie brings a unique blend of creativity, passion, and tenacity to her work. As the Executive Chef of the Orcas Hotel and Am Chef at Rosario Resort and Spa, she's proven her ability to lead high-performing teams and deliver exceptional culinary experiences. When she's not in the kitchen, Stevie loves capturing the breathtaking beauty of the Pacific Northwest through photography, and can often be found hiking with her camera, seeking the perfect shot.
Devin Overstreet
Devin has called Orcas Island home since 2019. She first gained community renown for her culinary talents, themed dinner nights and boisterous laughter at Luna's Cafe. She then honed her professional skills and palate, working as a sous chef at Matia. For the past three years, Devin has been refining her talents as a pm sous chef at New Leaf Cafe. Devin takes utmost pride in creating heartwarming, from-scratch dishes that leave a lasting impression and make every meal feel special. She’s excited to highlight the best of local meats and produce at Kingfish, inviting everyone to experience the warmth and charm of this hidden gem in West Sound.
